Breakfast - Four pieces of bacon and a bottle of water; Peet's Decaf,
Breve, Macchiato Latte, Sugarfree
Lunch - 5 Falafels; Beef Gyros Salad (bell pepper, pepperccini, cucumber, lettuce, tomato, feta cheese w/ yogurt dressing)
Snack - 1/2 cup of Pecans
Wednesday, April 1, 2009
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